BREAD LOAF

 Bread loaf

Ingredients

  • 500g refined  flour
  • 2 tsp salt
  • 7 gms  Yeast
  • 2tbsp margarine
  • 300ml water
  • 10 gms sugar

Instructions

  1. In a large bowl, dissolve yeast in warm water. Add the sugar, salt, Margarine and flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
  3. Punch dough down. Turn onto a lightly floured surface; divide dough in half. Shape each into a loaf. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes.
    1. Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped. Remove from pans to wire racks to cool.

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