Fried Fish with tartar sauce

Fried Fish with tartar sauce


1 kg  fish fillets
1 tsp salt
1 Tbsp lemon juice
1 egg-slightly beaten
1/4 cup flour
1/4 tsp salt
1/4 tsp black pepper powdered
500 gms Bread crumbs
Oil for deep frying
For the Tartar Sauce:

1 cup mayonnaise
1oogms  shallot -chopped fine
2 Tbsp chopped parsley

1tbsp gherkins chopped finely

1tsp caper chopped finely



Marinate the fish in the salt and lemon juice for half an hour.

Wash the fish and wipe dry and dip it in the seasoned flour, dusting off any excess flour.

Now dip the fish into the beaten egg and then into the powdered breadcrumbs, taking care not to wet the rest of the crumbs.

Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry.

Mix the sauce ingredients together, for the Tartar Sauce.

Just before serving, heat the oil and deep-fry the fish to a golden brown.


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