Advanced Bakery & Pastry

To make elaborate pastry and confectionery show pieces. Students will develop the artistic approach towards pastry and confectionery products and due importance is given to the finishing and eye appeal for presenting plated and whole desserts for both a la carte and buffets.



Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>