Bacon Wrapped Quails

Quails-                      8 nos

Bacon-                   400 gms

Carrot-                     60 gms

Onion-                    60 gm

Celery-                   ½ bunch

Thyme-                  ¼ bunch

Garlic-                     30 gm

Worcester sauce -25 ml

Refined oil-           120 ml

Salt –                     to taste

Pepper powder- 10 gms

(For the sauce)

Orange-2 nos

Sugar-40 gm

Mint leaves-1/4 bunch

Butter- 40 gm

Ginger-25 gm

Method:

1. Clean the quails inside out and marinate in oil , Worcester sauce, Chopped garlic, thyme, salt and pepper.
2.  After 20 minutes of marinating , wrap the quail with bacon and lay on bed of mirepoix and roast for 30 mins.
3. Meanwhile prepare the orange sauce by extracting the orange juice , and combining with ginger juice and cook in sugar caramel until sugar melts and sauce thickens.

4.Add chopped mint and serve along with roasted quails.