INGREDIENTS
Brinjal small 250gm
Onions 100gm
Green chillies 30gm
Chilli powder 15gm
Turmeric 5gm
Oil 30ml
Curry leaves 1bunch
Mustard seeds 15gm
Ginger garlic paste 15gm
Coriander 1 bunch
Salt To taste
Asafoetida 3gm
FOR STUFFING
Peanuts 50gm
Sesame seeds 25gm
Dry coconut 50gm
Dry red chillies 25gm
Coriander seeds 15gm
Cumin seeds 15gm
Method of preparation
1. Roast peanuts,sesame,dry coconut,dry red chillies,coriander ,cumin and make into a fine paste by adding little water.
2. Slit the brinjal and stuff with the above mixture.
3. Heat oil in vessel add mustard seeds,curry leaves & hing.
4. Add the sliced onions,green chillies.cook until golden brown.
5. Add ginger garlic paste and the rest of the stuffing.
6. Add red chilli powder,turmeric,salt.
7. Add the stuffed brinjals and cook over very low flame until soft.
8. Garnish with chopped coriander.