INGREDIENTS
oil 50ml
jeera 15gm
onion 75grms
green chillies 5grms
ginger garlic paste 15gm
rice 250grms
water as Required
salt To taste
coriander leaves 1 bunch
Method of Preparation
1. Heat oil in a thick vessel,add jeera.
2. Add sliced onion and saute it till golden brown colour
3. Add slit green chillies and saute
4. Add ginger garlic paste and cook till the raw flavour leaves
5. Add 1:2 ratio (volume) of water and bring it to boil.
6. Add washed and soaked rice to the boiling water, add salt to taste.
7. Garnish with chopped coriander leaves,
8. serve hot.