Ingredients:
Potatoes 300 gms
Eggs 6 nos
Roman tomatoes 200 gms
Parsley fresh 10 gms
Salt to taste
Pepper powder 10 gms
Vinegar 30 ml
Salad oil 200 ml
Romaine lettuce 50 gms.
Procedure:
1. Boil eggs and cut into quarters and keep it aside.
2. Boil potatoes in salted water cut into wedges.
3. Cut tomatoes in to wedges.
4. Prepare vinaigrette dressing and season it.
5. Combine all ingredients and serve on a bed of lettuce.
6. Garnish with fresh parsley.
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