Ingredients:
Apples 3 nos
Celery root 30 gms
Celery 50 gms
Honey 30 ml
Salad oil 100ml
Vinegar 20 ml
Salt to taste
Pepper powder 10 gms
Pomegranate 1 nos
Lettuce 50 gms
Fresh parsley 5 gms
Pistachios 20gms
Procedure:
1. Cut apples, celery root and celery in to juliennes.
2. Peal pomegranate and keep aside.
3. Prepare honey vinaigrette dressing and season well.
4. Fold in apple, celery root, celery in to dressing.
5. Serve on a bed of lettuce.
6. Garnish with pomegranate, chopped pistachios, parsley twig and apple leaf.
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