Ingredients:
Black lentils 100 gms
Potatoes 100 gms
Celery 50 gms
Carrots 50 gms
Onions 100 gms
Garlic 20 gms
Broccoli 50 gms
Mushrooms 100 gms
Tomato puree 50 ml
Leeks 50 gms
Thyme fresh 5 gms
Nutmeg 1 gm
Sugar 10 gms
Salt to taste
Pepper powder 20 gms
Butter 50 gms
Parsley fresh 10 gm
Procedure:
1. Heat butter sauté garlic, dices of onions, carrots celery, mushrooms, leeks .add tomato puree and cook.
2. Add vegetable stock and boil for some time, add dices of potatoes, fresh thyme.
3. Soak and boil lentils to soft.
4. Add to the sauce pot and cook futher.
5. Add broccoli, nut meg powder, sugar, seasonings and adjust it.
6. Garnish with parsley, garlic bread and serve hot.