Ingredients:
Arbirio rice 200gms
Chicken stock 500ml
Chicken breast 100 gms
Chicken sausages 100 gms
Fish fillet 100 gms
Prawns 100gms
Cherry tomatoes 50 gms
Saffron ½ grm
Salt to taste
Pepper powder 30 gms
Fresh parsley 10 gms
Onions 100 gms
Garlic 30 gms
Butter 50 gms
Oil 50 gms
Procedure:
1. Grill sausages, fish and chicken breast and cut into small cubes.
2. Steam prawns and keep aside.
3. Sauté garlic and onions in butter and add Arborio and sauté by adding slowly chicken stock.
4. Add saffron strands for yellow color, season well.
5. Mix with meats and cook for more time and check the consistency.
6. Take a pan shaped serving vessel and add rice and garnish with remaining meats and cherry tomatoes and fresh parsley and keep it in oven g for 10 mins and serve hot.