Ingredients:
Chicken 750 gms
Onions 100 gms
Mushrooms 200 gms
Tomatoes 100 gms
Bell peppers red 2 nos
Bell pepper yellow 2 nos
Olive oil 50 ml
Garlic 50 gm
Wooden skewers 10 nos
Paprika powder if required 10 gms
Cheese sauce 100 ml
Procedure:
1. In a large bowl combine chicken, onions tomatoes, mushrooms, bell peppers, olive oil pepper powder salt.
2. Thread the meat and vegetable to a wooden skewers and keep it in fridge for 4 hrs.
3. Grill on griddle basting it with olive oil until done. Don’t not burn it.
4. Serve hot with cheese sauce.