Ingredients:
Tomatoes 300 gms
Capsicum 3 nos
Zucchini 100 gms
Potatoes 100gms
Rice 100 gms
Olive oil 50 ml
Onions 100 gms
Garlic cloves 20 gms
Tomato paste 10 ml
Cinnamon 1 pinch
Black pepper 10 gms
Egg plant 2 nos
Oregano 10 gms
Thyme fresh 10 gms
Basil leaves 10 gms
Procedure:
1. Slice 3 tomatoes and capsicum heads and and using a spoon scoop out.
2. Sprinkle with little salt and sugar and rub inside and keep aside.
3. Chop tomatoes, zucchini bell peppers, onions and garlic.
4. Heat oil add onions garlic and bayleaf and cook and stir frequently.
5. Add tomato puree and paste mint and spices then stir in rice and cook with veg stock.
6. Season well and stuff tomatoes and capsicum bake it at 200 degree temperature.
7. Sprinkle with fresh parsley and serve hot.
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