Ingredients:
Chicken breast 500gms
Mushrooms 250 gms
Onions 100 gms
Garlic 50 gms
Flour 20 gms
Butter 50 gms
Salt to taste
Pepper powder 20 gms
Fresh cream 100 ml
White wine 30 ml
Olive oil 30 ml
Chicken stock 500ml
Thyme 10 gms
Fresh parsley 10 gms
Carrots 100gms
Procedure:
1. Season chicken on both sides sear and keep it aside.
2. Melt butter add garlic, onions, carrots,celery and sauté.
3. Add flour and cook till light brown, and whisk in white wine.
4. Pour chicken stock and allow to boil.
5. Add seared chicken to vessel and cook further with thyme.
6. Add quarters of mushrooms and cook, adjust seasoning.
7. Finish off with fresh cream fine chopped parsley. Serve hot.