INGREDIENTS:
Paneer cubes 250gm
Ginger garlic paste 50gm
Curd 150gm
Red chilli powder 15gm
Turmeric 5gm
Cumin powder 15gm
Coriander powder 15gm
Garam masala powder 5gm
Salt to taste
Butter 50gm
Chaat masala 15gm
Fresh coriander 1bunch
Mint leaves 1bunch
Lemon 1no
PROCEDURE:
1. Make a marinade of curd,ginger garlic paste,chilli powder,turmeric ,cumin,coriander, salt, garam masala powder & lemon juice.
2. Marinate the paneer cubes with the above marinade for atleast 1 hours.
3. Skewer the paneer and place in a Preheated tandoor.cook until the paneer is soft.
4. Brush with butter ,sprinkle chaat masala.
5. Garnish with chopped coriander and mint.
6. Serve hot.