Ingredients:
Eggs 2 nos
Flour 200 gms
Oil 10ml
Salt 10 gms
Mushrooms 500 gms
Pepper powder 10 gms
Onions 100gms
Procedure:
1. Combine eggs, flour , salt, oil and water make a nice dough.
2. For filling. Sauté Chopped mushrooms, onions, salt, pepper and mix thoroughly.
3. Cut dough into equal sizes and roll each into a 2 inch circle.
4. Spread 1 teaspoon of filling on the circle almost to the edges, fold and create a half moon, and pinch the edges together.
5. Boil or bake pelmini and serve hot with cheese sauce, sour cream, and also with melted butter.