Ingredients:
Eggs 8 nos
Potatoes 500gms
Oil 50 ml
Onions 100gms
Salt to taste
Pepper powder 10 gms
Chorizo sausage 100 gms
Green peas
Olive oil
Butter
Oil for frying
Procedure:
1. Blanch green peas and blend it to puree and strain. whisk in olive oil, garlic and season sell.
2. Heat oil sauté garlic, onions, and chorizo sausage.
3. Whisk in eggs and deep fried potatoes and add the chorizo mixture.
4. Take omelette pan and heat oil and add the egg mixture cook it till eggs are half done.
5. Flip it with the help of plate and cook on the other side.
6. Again flip back to the plate and cover with foil and bake it in the oven for 10 mins and serve hot with green pea sauce.