Ingredients:
Oranges 2 nos
Chicken breast 2 nos
Parsley fresh 10 gms
Arborio rice 100 gms
Cashew nuts 50 gms
Oil 100 ml
Vinegar 30 ml
Salt to taste
Black pepper powder 20 gms
Green lettuce 50 gms
Procedure:
1. Grate oranges and keep aside.
2. Use orange skin for cooking rice.
3. Dry roast cashew nuts for garnish.
4. Prepare vinaigrette dressing and add orange juice and well season it.
5. Grill chicken breast and cut into cubes.
6. Peel and cut oranges into cubes.
7. Combine chicken, orange cubes, cooked rice in dressing and serve on a bed of lettuce.
8. Garnish with fresh parsley and roasted cashew nuts and serve chilled.