Ingredients:
Chicken 200 gms
Chicken sausage 100 gms
Cabbage 100 gms
Oil 15 ml
Onions 190 gms
Carrot 100gms
Bacon 50 gms
Olives 20 gms
Gerkhins 20gms
Capers 5 gms
Tomato paste 10 gms
Roman tomatoes 100gms
Salt to taste
Pepper powder 10 gms
Sour cream 10 ml
Parsley 10 gms
Celery 50 gms
White wine 30 ml
Procedure:
1. Heat oil and add onions and carrots and sauté until translucent.
2. Add sausage, chicken, pickles and tomato paste. Bring to a boil, reduce heat and simmer 2 minutes.
3. Add capers, olives stewed tomatoes and bring to a boil. Add wine and simmer gently for 20 minutes.
4. Adjust seasonings and garnish with sour cream and lemon. Serve hot with multigrain bread.