INGREDIENTS
Chicken breast 4nos
Salt To taste
Pepper To taste
Oil 15ml
Mixed herbs 5gm
PROCEDURE:
1. Marinate the chicken breast with salt,pepper & mixed herbs.
2. Lightly Oil the griller and cook it on both the sides until tender.
GARLIC MASH
INGREDIENTS:
Potatoes 200gm
Garlic 20gm
Butter 50gm
Fresh cream 20ml
Salt To taste
Pepper To taste
Water As required
PROCEDURE:
1. Boil the potatoes until soft in salted water.
2. Peel & mash the potatoes.
3. Add the softened butter ,cream, fried garlic .
4. Season well & serve hot