INGREDIENTS
Olive oil                   100ml
Macaroni pasta      50gm
Garlic                       50gm
Parmesan cheese   100gm
Basil                         50gm
Pine nuts                 20gm
Salt                           To taste
Pepper                     To taste

 

 

 

PROCEDURE:
1. Blanch the pasta in salted water .toss in olive oil & allow to cool.
2. Blend the basil leaves together with parmesan cheese,garlic, pine nuts & olive oil.
3. Heat olive oil in a pan add chopped garlic,basil pesto and cook for a while.
4. Add the blanched pasta and toss.
5. Adjust the seasoning.
6. Garnish with grated parmesan cheese.