INGREDIENTS
Olive oil 100ml
Macaroni pasta 50gm
Garlic 50gm
Parmesan cheese 100gm
Basil 50gm
Pine nuts 20gm
Salt To taste
Pepper To taste
PROCEDURE:
1. Blanch the pasta in salted water .toss in olive oil & allow to cool.
2. Blend the basil leaves together with parmesan cheese,garlic, pine nuts & olive oil.
3. Heat olive oil in a pan add chopped garlic,basil pesto and cook for a while.
4. Add the blanched pasta and toss.
5. Adjust the seasoning.
6. Garnish with grated parmesan cheese.