Ingredients:
Pears 6 no
Sugar 200 gm
Butter 20 gm
Cream 120 ml
Whipping cream 100 ml
Coffee 10 gm
Vanilla extract 5 ml
PROCEDURE:
- Preheat oven to 210 c.
- Peel and split pears lengthwise an remove core, seeds.
- Place them flat side down in a gratin dish, do not over lap. Sprinkle sugar on top and butter.
- Bake for 35 min or until tender and sugar to caramelised.
- Add cream, Coffee and cook for 10 min; basting every 5 min.
- Once cream is reduced and got ivory colour. Take out of oven and cool to lukewarm.
- Whip cream until hard peak with vanilla extract.
- Serve with whipped ream on top.