INGREDIENTS:
Tomato 200 gm
Garlic 10 gm
Parsley 10 gm
Coriander 10 gm
Olive oil 10 ml
Cheese spread 100 gm
Salt and pepper To taste
Bread loaf 1 no
PROCEDURE:
1. Toast the bread slices by rubbing garlic on them.
2. Peel the tomatoes, remove the seeds and brunoise them.
3. Chop garlic and freshly blend pepper powder, chop parsley and coriander.
4. Mix the tomatoes, garlic, parsley, coriander, salt, pepper and olive oil, together gently not to mash tomatoes.
5. Spread soft cheese on the bread, and fine spoon of tomato mixture on top.
6. Garnish with feta cheese or grated cheese.