INGREDIENTS:

Tomato                  200 gm
Garlic                     10 gm
Parsley                   10 gm
Coriander             10 gm
Olive oil                 10 ml
Cheese spread      100 gm
Salt and pepper   To taste
Bread loaf             1 no

 

 

 

PROCEDURE:
1. Toast the bread slices by rubbing garlic on them.
2. Peel the tomatoes, remove the seeds and brunoise them.
3. Chop garlic and freshly blend pepper powder, chop parsley and coriander.
4. Mix the tomatoes, garlic, parsley, coriander, salt, pepper and olive oil, together gently not to mash tomatoes.
5. Spread soft cheese on the bread, and fine spoon of tomato mixture on top.
6. Garnish with feta cheese or grated cheese.