Ingredients
Flour 250 gm
Olive oil 20 ml
Salt 5 gm
Yeast 10 gm
Sage 5 gm
Water 130 ml
Procedure:
1. Preheat oven to 220°c
2. Sieve flour make a bay sprinkle salt, yeast, water and knead to a dough
3. Cover and leave for first proofing
4. When double in size give a knock back and roll into flat rounds
5. Top with herbs, olives, bell peppers
6. Rest for second proofing
7. Bake at 200°c for 15-20 min and give an olive oil wash