Ingredients
Flour 225 gm
Salt 3.5 gm
Milk 175 ml
Sugar 1.25 gm
Butter 7.5 gm
Yeast 7.5 gm
Semolina 75 gm
Procedure:
- Combine all the dry ingredients, milk and knead to a dough
- Add butter and knead to a soft dough
- Rest for first proofing
- Give a knock back and shape into 35-40gm balls and place on a Semolina dusted tray
- Allow to prove
- Griddle on moderate heat until golden brown.