Ingredients
Flour 225 gm
Salt 3.5 gm
Milk 175 ml
Sugar 1.25 gm
Butter 7.5 gm
Yeast 7.5 gm
Semolina 75 gm

 

 

 

 

Procedure:

  1. Combine all the dry ingredients, milk and knead to a dough
  2. Add butter and knead to a soft dough
  3. Rest for first proofing
  4. Give a knock back and shape into 35-40gm balls and place on a Semolina dusted tray
  5. Allow to prove
  6. Griddle on moderate heat until golden brown.