DANISH PASTRY

INGREDIENTS
FLOUR                 225gm
MILK                    150ml
EGGS                    ½ no’s
YEAST                  10gm
SUGAR                 25gm
SALT                     2.5gm
FAT                       130gm
APRICOT JAM   100gm

PROCEDURE:

1. Sieve the flour add all the dry & wet ingredients.
2. Make a smooth dough and rest.
3. Cream the fat and divide into three equal portions.
4. Roll out the dough into 1/4^th inch thickness and apply the fat onto 3/4^thRest in Refrigerator.
5. Give a triple fold and Repeat the process thrice.
6. Give a final Book fold without fat.
7. Roll out the dough and cut into desirable shapes.
8. Bake in a pre-heated oven at 220 C until golden brown.
9. Brush with apricot jam.