Ingredients:
Chocolate 110 gms
Sugar 125 gms
Butter 125 gms
Eggs 2 no
Egg yolks 2 no
Flour 75 gms
Chef of the day: “Today is the best i will ever be …..“
and this ‘Today’ will be everyday (SUSHEEL MASRAI BHM&CT 6Th sem)
Procedure:
1. Whisk eggs, egg yolks, and sugar till it melts completely.
2. Melt chocolate and butter on a double boiler.
3.mix them together and add flour, make a lumpless batter
4. Portion it into small moulds. And bake at 160c temp for 13 mins.
5. and serve hot with ice cream on side