APPLE TURNOVER

Ingredients

• Butter unsalted                           14g
• Peeled and diced apples            250g
• Brown sugar                                 55g
• Lemon juice                                  5ml
• Cinnamon                                     2 g
• Pinchsalt
• Cornstarch                                    6g
• Puff pastry                                    2 no 
• Large egg                                       1no
• Water                                             5 ml

Chef of the day: Hareesh LB ( BCT&CA 2nd Sem)

For the Glaze:

• Sugar 180 g
• Water 6 ml                                                                                                                                                                           Procedure
  • Preheat the oven to 200c. Line two baking sheets with parchment paper.
  • In a large skillet over medium heat, melt the butter. Add the apples, and cook for a few minutes while stirring frequently. Add the brown sugar, lemon juice, cinnamon, and salt and stir to coat apple pieces. Cook for about 5 minutes or until the apples are softened and become syrupy. Reduce the heat to low.
  • Sprinkle in the cornstarch and stir until the juice boils and thickens, about 1 minute. Transfer to a bowl. Let cool for 15 minutes then refrigerate until chilled, about 30 minutes.
  • When the apples are chilled, roll each thawed puff pastry sheet out on a lightly floured surface into a 12-inch square. Cut each sheet into 4 equal squares.