Bartender of the day: T Venkatesh (BHM&CT 2nd sem)

Ingredients

  • Ice Cubes
  • 45 ml Rye Whiskey
  • 25 ml Sweet Vermouth
  • 2 Dashes Bitters
  • 1 Whole Cherry

 

 

Procedure

  • Fill a mixing glass with ice cubes.
  • Add all ingredients.
  • Stir and strain into a cocktail glass.
  • Garnish with a maraschino berry or lemon slice.