Ms. Nikitha (6th sem BHMCT) is a budding Bartender who is keen to make her career in Bar outlet. she has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients
- 30mL London Dry Gin
- 20mL elderflower cordial
- 20mL lemon juice
- 4 thin cucumber slices
- 100mL soda water
Procedure
1.Pour the Gin, cordial, lemon, and half the cucumber slices into a tall glass, and gently stir.
2.Fill the glass with ice, then top with soda water.
3.Stir gently again and garnish with final cucumber slices.