Mr.Nithin Reddy who is eager to extend white glove service to fellow beings. Indian Institute of Hotel Management and Culinary arts proudly designated him as Bartender of the day. 

INGREDIENTS:

  • 60 ml Brandy (2 oz)
  • 30 ml Sugar Syrup 1:1 (1 oz)
  • 1 no Whole Egg

For Garnish

  • 2 gms Grated Nutmeg
  • 1 no Orange Slice

 

 METHOD:

  • Boil sugar and water and make simple sugar syrup. Cool it down and keep it ready.
  • Combine all ingredients to your cocktail shaker
  • Dry shake (without ice) to emulsify the egg
  • Add ice to the shaker and shake with ice
  • Strain into a chilled, stemmed cocktail glass
  • Garnish with freshly grated nutmeg & orange slice