Mr.Nithin Reddy who is eager to extend white glove service to fellow beings. Indian Institute of Hotel Management and Culinary arts proudly designated him as Bartender of the day.
INGREDIENTS:
- 60 ml Brandy (2 oz)
- 30 ml Sugar Syrup 1:1 (1 oz)
- 1 no Whole Egg
For Garnish
- 2 gms Grated Nutmeg
- 1 no Orange Slice
METHOD:
- Boil sugar and water and make simple sugar syrup. Cool it down and keep it ready.
- Combine all ingredients to your cocktail shaker
- Dry shake (without ice) to emulsify the egg
- Add ice to the shaker and shake with ice
- Strain into a chilled, stemmed cocktail glass
- Garnish with freshly grated nutmeg & orange slice