B. Shravani has been chosen as the Bartender of the Day by Indian Institute of Hotel Management & Culinary Arts. She has shown lot of potential to become excellent F&B personnel as she possesses wide knowledge in the F&B Service
Ingredients
- 60ml Vodka
- 30ml Triple Sec orange liqueur
- 60ml Orange juice
- 15ml Sugar syrup or to taste
- 2 nos Orange slices for garnish
- 2 sprigs Mint for garnish
Procedure
- Take a Martini shaker. Add crushed ice to it.
- Pour Vodka, Triple Sec, Orange juice, and sugar syrup over ice in the martini shaker.
- Shake vigorously till all the ingredients mix well.
- Strain the cocktail into chilled martini glass.
- Garnish with an orange slice & a sprig of mint.