Mr. Vishvendra (2nd sem BCTCA)is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients
- 5 oz Absinthe
- Splash of 151 Rum
- Pinch of cinnamon
- Cold ginger beer to top
Instructions
- Pour the absinthe into a glass
- Add in a splash of 151 rum (you can use more if you want your rink to be stronger)
- Take a lighter and carefully light the liquid on fire. The flames will be small but monitor them for safety of course.
- Toss a pinch of cinnamon into the glass – it’ll burn and sparkle like real Floo Powder!
- Top it off with ginger beer. You can add as little or as much as you like depending on taste. I usually use about 1/3 a bottle per drink.