Mr.T Venkatesh (2nd sem BHMCT)is a budding Bartender who is keen to make his career in Bar outlet.He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients:
- 150 ML Strawberry juice
- 20 ML Sugar syrup
- 5 ML Lemon Juice
- Ice Crushed for topping
Glass & Garnish
High Ball Glass
Garnish With green chili.
Preparation
- Chill the high ball glass by filling with ice and stir. Remove the ice.
- Pour strawberry juice, lemon juice and sugar syrup into a cocktail shaker.
- Add the crushed ice.
- Shake all the ingredients.
- Using a strainer, strain it in to chilled high ball glass
- Serve garnished with slit green chili & serve.