Mr.R LALNUNPUIA ( BCTCA 1st sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
INGREDIENTS
- 60ml Empress Gin infused with butterfly pea flower
- 15ml Triple Sec
- 30ml Fresh Grapefruit Juice
- 5ml Lemon Juice
- 2 Dashes Orange Bitters
- Float of Butterfly Pea Flower
PROCEDURE
- Add all ingredients, except butterfly pea flower tea to a cocktail shaker.
- Top with ice and shake until chilled.
- Pour into a cocktail glass over fresh ice.
- Top with float of butterfly pea flower tea and garnish with cucumber skin.