Mr. Junaid Khan (BHMCT 5th sem) is a budding hotel professional enthusiastic to make a career in the Food Service Industry. Indian Institute of Hotel Management & Culinary Arts has nominated him as the Maitre d’ hotel of the day.

Ingredients

  1. 2 hearts romaine lettuce
  2. 2 small plum tomatoes, diced
  3. ½ cucumber diced
  4. 1/2 red onion chopped
  5. 1 carrot, peeled and shredded
  6. 1/4 cup extra-virgin olive oil
  7. 2 to 3 tablespoons red wine vinegar
  8. 1 teaspoon sugar
  9. Coarse salt and black pepper to taste

Method

  1. Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot.
  2. Pour oil, vinegar and add sugar in a small plastic container.
  3. Put the lid on the container and shake the dressing until sugar dissolves.
  4. Pour dressing over salad.
  5. Season the salad with salt and pepper to taste and toss to combine.
  6. Serve on a Salad Plate.