Ms. Harika (BHMCT 1st sem) is a budding Bartender who is keen to learn the Basics of mixology . She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients
- Ice
- 2 ounces high-quality gin
- 1/2-ounce Creme de Violette
- 1/2 ounce freshly squeezed lemon juice
- Garnish: lemon twist
Method of Making
- Fill a cocktail shaker with ice. Add gin, crème de violette, and lemon juice.
- Shake and strain into a cocktail glass.