Ms. Harika (BHMCT  1st sem) is a budding Bartender who is keen to learn the Basics of mixology . She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.

 

 

 
Ingredients

  • Ice
  • 2 ounces high-quality gin
  • 1/2-ounce Creme de Violette
  • 1/2 ounce freshly squeezed lemon juice
  • Garnish: lemon twist

Method of Making

  1. Fill a cocktail shaker with ice. Add gin, crème de violette, and lemon juice.
  2. Shake and strain into a cocktail glass.