Mr.Keerthi Deepak ( BCTCA 3rd sem ) is a budding Bartender who is keen to make his career in Bar outlet. He has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients:
- 2 oz whiskey (preferably bourbon)
- 1 oz freshly squeezed orange juice
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup (adjust to taste)
- Ice cubes
- Orange slice (for garnish)
- Maraschino cherry (optional, for garnish)
Instructions:
- Prepare the Cocktail Shaker: Add the whiskey, fresh orange juice, lemon juice, and simple syrup to a cocktail shaker.
- Add Ice: Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
- Strain and Serve: Strain the mixture into an old-fashioned or rocks glass filled with ice.
- Garnish: Garnish with an orange slice and a maraschino cherry, if desired.
- Enjoy: Serve immediately and enjoy the citrusy twist on the classic whiskey sour!