Ms.Ajmiya (BHMCT 2ND sem ) is a budding Bartender who is keen to make her career in Bar outlet. She has been nominated by Indian Institute of Hotel Management and culinary arts as the Bartender of the day.
Ingredients
1. 180 gms Crushed ice
2. 60 ml Pineapple juice
3. 30 ml Light rum
4. 30 ml Blue Curacao liqueur
5. 30 ml Cream of coconut
6. 1 no Lemon slice
7. 2 sprigs Mint leaves
Directions
1. Place ice in a high ball glass to chill. Slice lemon for garnish.
2. Combine crushed ice, pineapple juice, rum, blue Curacao, and cream of coconut in
a blender.
3. Blend on high speed until smooth.
4. Pour into a chilled highball glass. Garnish with a slice of Lemon and a mint on top.