Ingredients:
1. Khus syrup 30 ml
2. Lemon Juice 10 ml
3. Soaked Sabja Seeds 10gm
4. Simple syrup 20 ml
4. Soda 100ml
Bartender of the day: B Siddartha (BCT&CA 2nd sem)
Steps to make:
1. Soak the sabja seeds in water for 2 -3 minutes
2. In a shaker add ice cubes, add khus syrup, lemon juice, soaked sabja seeds and simple syrup. shake it well.
3. Take a pilsner glass and add the drink, top it up with soda.
4. serve chilled by adding 3 ice cubes.