Ingredients
- 1 ounce grenadine
- small ice cubes
- 4 ounces lemon-lime soda (such as 7UP or Sprite), chilled
- 4 ounces ginger ale , chilled
- Lemon slice and sprig of mint , for garnish
Bartender of the day: Nisha Sharma (BCT&CA 2nd sem)
PROCEDURE:
- Pour the Grenadine over ice in glass.
- Top with the lemon-lime soda and ginger ale.
- Stir gently to combine.
- Garnish with a lemon slice and sprig of mint and enjoy!