Ingredients:
- 8boneless skinless chicken breasts
- 1⁄4cup butter
- 1⁄4cup olive oil
- 1onion, chopped
- 4green onions, chopped
- 1clove garlic, minced
- 1(15 ounce) can tomatoes
- 1bay leaf
- 1teaspoon oregano
- 1teaspoon cumin
- 1teaspoon chili powder
- 1(4 ounce) can diced green chilies, drained
- 1⁄2cup chopped ripe olives
- 1⁄4cup red wine
- salt and pepper
Procedure:
- Season chicken generously with salt and pepper.
- In a large frying pan saute the chicken in the butter until golden brown on both sides.
- Put on a plate and keep warm.
- Add the olive oil to the same pan and saute the onions and garlic until soft.
- Add the remaining ingredients and stir together.
- Return the chicken to the pan.
- Cover and simmer for 1 to 1 1/2 hours.