Ingredients
80 gms Flour
100 gms Sugar
100 gms Brown Sugar
113 gms Unsalted Butter
60 gms Coco Powder
4 gms Baking Powder
3 gms Salt
15 gms Coffee
1 no Egg
70 gms Chocolate Chips
Chef of the day: Kumar ( BCT&CA 2nd Sem)
Method
- Pre heat the oven to 180C.
- Mix together the flour, salt and baking powder in a medium bowl then set aside.
- Melt the butter to Luke warm stage.
- Mix the cocoa powder into the melted butter then add the hot coffee and beat in the egg.
- Add both sugars to the above mix and mix until well combined.
- Add the flour mixture then mix until almost combined then fold in the chocolate chips.
- Portion out roughly two tablespoon-sized portions of the cookie dough and give them a quick roll with the palms of your clean hands then place two inches apart on a parchment-lined cookie sheet.
- Bake at 180c for about 8 minutes or until the edges are set and the tops have a slightly crackled appearance.