Ingredients

80   gms      Flour
100 gms      Sugar
100 gms      Brown Sugar
113 gms      Unsalted Butter
60  gms       Coco Powder
4    gms       Baking Powder
3    gms       Salt
15  gms       Coffee
1    no          Egg
70  gms      Chocolate Chips

 

 

 Chef of the day: Kumar ( BCT&CA 2nd Sem)

Method

  1. Pre heat the oven to 180C.
  2. Mix together the flour, salt and baking powder in a medium bowl then set aside.
  3. Melt the butter to Luke warm stage.
  4. Mix the cocoa powder into the melted butter then add the hot coffee and beat in the egg.
  5. Add both sugars to the above mix and mix until well combined.
  6. Add the flour mixture then mix until almost combined then fold in the chocolate chips.
  7. Portion out roughly two tablespoon-sized portions of the cookie dough and give them a quick roll with the palms of your clean hands then place two inches apart on a parchment-lined cookie sheet.
  8. Bake at 180c for about 8 minutes or until the edges are set and the tops have a slightly crackled appearance.