The student, Ms. Samyuktha of BCTCA 2nd sem, has been selected as “Chef of the Day” for her disciplined attention to detail, excellent work ethic and sincerity. She excels in whatever she does. This commitment to excellence has earned her this prestigious title at IIHMCA.
Ingredients
80 gms Refined flour
100 gms Caster sugar
100 gms Brown Sugar
113 gms Unsalted Butter
60 gms Cocoa Powder
25 gms Dark chocolate
5 gms Baking Powder
3 gms Salt
15 gms Coffee
1 no Egg
50 gms Chocolate Chips
Method
- Pre heat the oven to 180C.
- Mix together the flour, salt and baking powder in a medium bowl then set aside.
- Melt the butter to luke warm stage.
- Mix the cocoa powder into the melted butter then add the hot coffee and beat in the egg.
- Add both sugars to the above mix and mix until well combined.
- Add the flour mixture then mix until almost combined then fold in the dark chocolate and chocolate chips.
- Portion out roughly two tablespoon-sized portions of the cookie dough and give them a quick roll with the palms of your clean hands then place two inches apart on a parchment-lined cookie sheet.
- Bake at 180c for about 8 minutes or until the edges are set and the tops have a slightly crackled appearance.
- Serve them warm.