Chocolate Éclair

Ingredients        

1. Butter                                    113gms
2. Water                                     240ml
3. Salt                                         2gms
4. Sugar                                      5gms
5. Flour                                      140gms
6. Eggs                                       4 No’s

Fillings

• Chocolate                              100 gms
• Cooking cream                     50 gms
• Whip cream                          200gms

Chef of the day: (T. Vijaya lakshmi BHM&CT 1st sem  )

Procedure:

1. First take butter and water take in a sauce pan and boil it.
2. Once butter get melted in boiling water ,add flour, sugar and salt.
3. And cook until get a thick rough.
4. Remove from the flame and add the whole eggs one after one.
5. Then after take the batter and pipe in a finger shape and bake it at 200 ^o temp for 25 Minutes.
6. Once it’s get cool down pipe the above mouse mixer into the éclairs.
7. And apply the chocolate ganache on top the éclairs.
8. Serve it at 1^o to 5^o temp.