CHOCOLATE PASTRY

INGREDIENTS

Refined Flour     470 gms
Coco powder       30 gm
Sugar                    500 gm
Eggs                      8 Nos
Baking powder   15 gm

Chef of the day:Soundarrajan (BCTCA 4th sem) 

PROCEDURE :-

1. Scale the ingredients.
2. Sift all the dry ingredients together in a bowl.
3. Add egg white and sugar in a mixing bowl and beat it until soft peaks are formed. Keep it aside.
4. Add egg yolk and the remaining sugar in another mixing bowl and beat it until it turns to plain yellow colour.
5. Combine the egg white and egg yolk mixture by cut and fold method.
6. Add the dry ingredients batch by batch slowly into the egg mixture.
7. Mix until the flour is incorporated into the batter.
8. Transfer the batter into a baking mould and bake it at 370 F for 25 to 30 min.
9. Cut the pastry into the desired shape.
10. Whip the cream with icing sugar and do the icing. Pour the prepared ganache over the cake.
11. Serve chilled.