Mr. M Sandeep (BHMCT 6th sem ) is a dedicated and diligent,  young aspirant who is exceptionally good at his  Bartending skills.  Indian Institute of Hotel Management and Culinary arts has selected him as the ‘ bartender of the Day’.

Ingredients

  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 2 ounces vodka
  • 4 ounces tomato juice
  • 2 teaspoons prepared horseradish
  • 2 dashes Tabasco sauce
  • 2 dashes Worcestershire sauce
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika
  • Garnish: parsley sprig
  • Garnish: green olives
  • Garnish: lime wedge
  • Garnish: celery stalk

Procedure

  • Pour some celery salt onto a small plate.
  • Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
  • Roll the outer edge of the glass in celery salt until fully coated, then fill the glass with ice and set aside.
  • Squeeze the lemon and lime wedges into a shaker and drop them in.
  • Add the vodka, tomato juice, horseradish, Tabasco, Worcestershire, black pepper, paprika, plus a pinch of celery salt along with ice and shake gently.
  • Strain into the prepared glass.
  • Garnish with parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional).