Ingredients
coconut milk 100 ml
cream 50 ml
sugar 10 gm
agar agar strips 7 gm
tender coconut water 200 ml
Chef of the day: (G.TEJA BHM&CT 2ND SEM )
Procedure:
1. Soak agar agar strips for 30 min inn cold water.
2. Bring coconut milk to boil and add coconut water, cream, sugar.
3. bring the mix down to room temperature.
4. whisk in the agar agar into the milk and set in moulds.
5. Let it set in chiller.
6. Demould it and serve it with lemon cream.