Student who is selected for the Chef of the day is Mr. AMRIT PAL SINGH (6th sem of BCTCA) of Indian institute of Hotel Management and culinary Arts , To showcasing exemplary skills in cooking. He is very talented student, always striving to perfect the art of cooking.
INGREDIENTS
- 136 grams Baked beans
- 4 slices Bacon
- 4 nos Sausages
- 170 grams Mushrooms
- 2 nos Ripe tomatoes, cut in half
- Small pinch Salt
- 2 slices White bread
- 4 nos Large eggs
- 15 ml Cooking oil
Method
- Preheat oven to 200°F/95°C. Place a large, ovenproof dish in the oven to keep warm.
- To a small saucepan, add the baked beans and keep warm over medium low heat.
- Heat a large frying pan over medium heat add the bacon and sausages. Cook until the bacon is cooked and the sausage browned (turning to brown evenly). Transfer to the dish in the oven to keep warm.
- Add oil into the same pan. Cook the mushrooms over medium heat until browned. Transfer to the oven, keeping the fat in the pan.
- Season the tomatoes with salt and add them flesh down to the same pan. Remove and transfer to the dish in the oven.
- Into the same pan, add the bread to the oil (test it by putting in a corner of bread, if it sizzles, it’s ready) and cook until golden brown. Remove to a paper towel to drain.
- To the same oil add the eggs and spoon hot oil over the yolks until cooked.
- Serve all the components on a plate with the bread on the side.