INGREDIENTS
Carrots 250gm
Ghee 30gm
Sugar 200gm
Cardamom powder 15gm
Dry fruits 30gm
Milk 500ml
Unsweetened khoa 100gm
Method of Preparation
1. Melt ghee in a pan add the grated carrots and sauté until the raw smell leaves.
2. Add the sugar and cook for a while.
3. Add milk and cook until soft.
4. Add the grated khoa and set aside.
5. Serve hot garnished with dry fruits.