INGREDIENTS:
Flour – 1kg
Sugar – 60 gs
Yeast – 20 gm
Salt – 20 gm
Margarin – 100 gm
Water – 600 ml
Garlic – 10 gm
Chef of the day: “Today is the best i will ever be …..“
and this ‘Today’ will be everyday (B.SAI TEJA BCT&CA 2nd sem)
PROCEDURE:
1) Weigh all the ingredients , and keep them aside.
2) Sieve the flour and make a well , add sugar , yeast , water ,and salt on the rim.
3) Knead it and make into a soft dough , leave for proofing.
4) Knock back the dough , add margarin and sauted garlic and keep for 2nd proofing.
5) Divide the dough into equal portions.
6) Give the egg wash to the dough and leave it aside.
7) Bake he bread at 180o to 200o for 12 to 15 mins.
8) Remove the bread from the oven and give it an oil wash.
9) Present it in a bread basket.